os|so|bu|co

os|so|bu|co
os|so|bu|co or os|so|buc|co «OS oh BOO koh, OH soh-», noun.
an Italian dish of braised veal shanks, prepared with olive oil, white wine, vegetables, anchovies, and seasoned stock.
[< Italian osso bucco (literally) bone marrow]

Useful english dictionary. 2012.

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